Once I decided on allergies as my documentary topic, I needed to conduct some research. There has been widespread national media coverage of Natasha Ednan-Laperouse and Celia Marsh, who both died from severe allergic reactions after consuming food sold by Pret A Manger. Unfortunately, this is only part a much larger issue.
A simple online search will show a number of similar deaths due to allergic reactions, caused by many factors. These latest revelations have helped to force a spotlight on a growing problem.
Between 1992 and 2012, there was a 615% increase in hospital admissions for anaphylaxis (Allergy UK). I watched news reports, read articles and families' pleas for change, searched social media and sourced research for statistics and trends.
I contacted the UK's two major allergy and anaphylaxis charities, spoke to the European Academy of Allergy and Clinical Immunology (EAACI) in Zurich for a copy of their latest research, and EpiPen supplier Mylan for an interview after the recent shortage. They declined my offer but did provide a statement.
I created a social media campaign find allergy sufferers to talk about their experiences. Subsequently, I organised three interviews that will form a major part of my documentary.
I contacted medical professionals to provide a professional opinion on-camera and looked at the treatments available for people with allergies. My research is ongoing throughout the documentary as I continue to build up a picture of this topic.